Thursday, November 05, 2009

Bamboo charcoal challah

A few weeks ago I blogged about a Morrocan-style Challah with whole eggs baked into the top.

Here's another even more exotic - perhaps not very traditional (unless you're Chinese?), but intriguing nonetheless.

Behold, the Bamboo Charcoal Challah, made with ground, jet-black charcoal.

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