Monday, March 22, 2010

Enough Pesach recipes to keep you going until Shavuot... and beyond

Consider this a public service announcement. Since I'm doing the research anyway - here are the Pesach recipes from some of my favourite food blogs...

-- Chef Levana Kirschenbaum's Seder night menu - with a heavy Moroccan influence . Yum, I think I might try some of those.

-- Baroness Tapuzina's recipes - this year and last.

-- Mom in Israel/Cooking Manager - includes tips for preparing for Pesach and staying gluten-free

-- Israeli Kitchen - lots of good stuff here - including recipes (with the promise of more to come) and two lovely posts on the Seder customs of Jews from different parts of the world.

-- The Jew and the Carrot - Passover guide for vegetarians and vegans, quinoa, seasonal thoughts from my distant relative Rabbi Eliav Bock and much more.

-- For those of you aiming high, Epicurious has an incredible archive of Pesach recipes. I made this a couple of years ago and it was a definite hit.

-- Leora W - here and lots of other links here.

-- Pesach/Passover 'cookbooks' from Recipezaar.

-- Pesach recipes from The Savoy (NY).

-- And last but not least, a tour of the factory containing the world's largest matzah oven. Happy cooking!

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